Search results
Results from the WOW.Com Content Network
Blend up a mudslide for a frosty, boozy treat! Made with vanilla ice cream, Bailey's coffee liqueur, and vodka, one will cool you off on a hot summer day!
The name "Mississippi mud pie" is derived from the dense cake that resembles the banks of the Mississippi River. [1] [3] [7] [8] Its earliest known reference in print is dated 1975. [9] Mississippi mud pies may have begun in the 1970s as a variation on mud cake, a dessert which was popular in the American South during World War II. [4] [5] [10 ...
Aperol Spritz. This popular drink has become a sparkling sensation in recent years. The balance of bitter and sweet flavors with a hint of orange make it perfect for a sunny afternoon.
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
Tom Collins. Indulge in the timeless elegance of the Tom Collins cocktail, a refreshing blend of gin, lemon juice, simple syrup, and soda water!
This is a list of state beverages as designated by the various states of the United States.The first known usage of declaring a specific beverage a "state beverage" within the US began in 1965 with Ohio designating tomato juice as its official beverage.
For premium support please call: 800-290-4726 more ways to reach us
It is similar to a creamy, chocolate piña colada. The original recipe called for Vodka, Kahlua, Dark Crème de Cacao, Coco Lopez (cream of coconut), a splash of Triple sec and milk that's spun in a blender with ice and topped with a grating of fresh nutmeg. However, the recipe now has as many variations as there are gin joints or bartenders.