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2. What Is MSG? This Is Everything You Need to Know About ... - AOL

   www.aol.com/msg-everything-know-monosodium...

   How to Use MSG MSG is a safe and versatile seasoning—think of it like salt, with the bonus of making the flavors of a dish more dazzling on the palate. Add MSG to homemade broth for depth of flavor.

3. Monosodium glutamate - Wikipedia

   en.wikipedia.org/wiki/Monosodium_glutamate

   MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. [2] [3] [4] MSG is used in cooking as a flavor enhancer with a savory taste that intensifies the umami flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. [5] [6]

4. Glutamate flavoring - Wikipedia

   en.wikipedia.org/wiki/Glutamate_flavoring

   Crystalline monosodium glutamate (MSG) Glutamate flavoring is the generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates). These compounds provide an umami (savory) taste to food.

5. MSG is the most misunderstood ingredient of the century ... - AOL

   www.aol.com/msg-most-misunderstood-ingredient...

   “When used in combination with a small amount of salt during food preparation, MSG has been reported to reduce the total amount of sodium in a recipe by 20 to 40%,” said a food safety ...

6. Is MSG bad for you? How the food flavoring became among ... - AOL

   www.aol.com/lifestyle/msg-bad-food-flavoring...

   Gans says that MSG was originally used in Asian cultures and is associated with Chinese food in the U.S. "But the truth is, it can be used in anything," she says. "I've added it to my eggs.

7. Yeast extract - Wikipedia

   en.wikipedia.org/wiki/Yeast_extract

   Yeast extract is a common ingredient in commercially prepared soups (canned, frozen, or deli). [1] [2] It is a flavor enhancer like monosodium glutamate (MSG).Yeast extracts consist of the cell contents of yeast without the cell walls; [3] they are used as food additives or flavorings, or as nutrients for bacterial culture media.

8. Disodium ribonucleotides - Wikipedia

   en.wikipedia.org/wiki/Disodium_ribonucleotides

   It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. It is produced by combining the sodium salts of the ...

9. Is MSG Actually Bad for You? The Truth Behind This ... - AOL

   www.aol.com/lifestyle/msg-actually-bad-truth...

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