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Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 1942 and was acquired by Oxford University Press in 2015. It is published on behalf of the International Life Sciences Institute. The editor-in-chief is Douglas Taren (The University of Arizona).
Optimum Sports Nutrition: Your Competitive Edge No longer in print(1993) The New Nutrition: Medicine for the Millennium No longer in print (1996) Hormonal Health: Nutritional and Hormonal Strategies for Emotional Well-Being & Intellectual Longevity (1996) The Flavonoid Revolution: Grape Seed Extract and Other Flavonoids Against Disease (1997)
Journal of Food Composition and Analysis; Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition; Journal of the Academy of Nutrition and Dietetics
According to the Journal Citation Reports, the journal has a 2019 impact factor of 7.860, ranking it 3rd out of 89 journals in the category "Nutrition and Dietetics" and 4th out of 139 journals in the category "Food Science and Technology". [2]
The journal was established in 1952 as the Journal of Clinical Nutrition, edited by S.O. Waife and published by the Nutrition Press. [6] It was continued in series under the present title from 1954 and was published by the American Society for Clinical Nutrition (ASCN). [7] It is now published by the American Society for Nutrition. [8] The ...
The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. It was established in 2002 and is published by BioMed Central , an imprint of Springer Science+Business Media .
Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell).
Current Developments in Nutrition is indexed in PubMed Central, Google Scholar, Web of Science, and other indexing agencies. The journal has published the abstracts of the ASN's annual meeting since 2018. Nutrition 2018 abstracts Nutrition 2019 abstracts. The journal publicly lists the conflicts of interest of its editorial board on its website ...