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Cilantro, sometimes called coriander, is a healthy green for guinea pigs and a good source of vitamin C. 1/2 a cup to a cup should be enough, depending on the breed of your guinea pig. 21. Peppers
If guinea pigs do not ingest enough vitamin C, they can suffer from potentially fatal scurvy. They require about 10 mg of vitamin C daily (20 mg if pregnant), which can be obtained through fresh, raw fruits and vegetables (such as broccoli, apple, cabbage, carrot, celery, and spinach) or dietary supplements or by eating fresh pellets designed ...
Guinea pigs are small, sociable, chatty, and a great all-round pet. Check out these helpful tips for taking care of guinea pigs. 32 tips for taking care of guinea pigs
It contains also high fiber levels, moderate protein and only little fat (< 2%). Regarding the vitamin content, ulluco tubers contain a significant value of vitamin C (11.5 mg/100 g), higher than the commonly eaten vegetables such as carrots (6 mg/100 g) and celery but lower than yams (17.1 mg/100 g) or potato (19.7 mg/100 g). Dietary value ...
Vitamin C concentrations in various food substances decrease with time in proportion to the temperature at which they are stored. [36] Cooking can reduce the vitamin C content of vegetables by around 60%, possibly due to increased enzymatic destruction. [37] Longer cooking times may add to this effect. [38]
Although guinea pigs are vegetarians, unfortunately, they can't eat meat substitutes. Most meat alternatives, like tofu, are made from beans and pulses, which guinea pigs can't eat either. 13. Rhubarb
Besides the use of guinea pigs as separate meals, they are often cooked in a Pachamanca with other meats and vegetables. Olluquito con charqui is another traditional Andean dish. Olluco is a yellowish tuber ( Ullucus tuberosus ) domesticated by pre-Inca populations, and is visually similar to colorful small Andean potatoes, but with a distinct ...
The rodent is so popular in the South American country that authorities have decreed the second Friday of October as National Guinea Pig Day to encourage its consumption. Internal migration from Peru’s Andes in the 20th century brought the custom of eating guinea pigs to the country's Pacific coast.