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Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol or polyphenol and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi.
Pterostilbene is considered to be a corrosive substance, is dangerous upon exposure to the eyes, and is an environmental toxin, especially to aquatic life. [1] A preliminary study of healthy human subjects given pterostilbene for 6–8 weeks, showed pterostilbene to be safe for human use at dosages up to 250 mg per day, although this study did not assess metabolic effects on the lipid profile.
A 2018 pooled analysis from three phase III, randomized, double-blind, placebo-controlled studies on usage for Opioid-Induced Constipation, found that the numbers of patients reporting adverse effects were similar in both the lubiprostone and placebo treatment groups for all opioid classes (P ≥ 0.125); however, gastrointestinal adverse ...
The Mayo Clinic diet, a program that adheres to this notion, was developed by medical professionals based on scientific research, so you can trust that this program is based on science, and not ...
Dihydro-resveratrol is a dihydrostilbenoid found in wine. [1] [2] It is also a metabolite of trans-resveratrol formed in the intestine by the hydrogenation of the double bond by microflora. [3] It is also a non-cannabinoid estrogenic compound found in cannabis. [4] [full citation needed]
This article about an aromatic compound is a stub. You can help Wikipedia by expanding it.
Resveratrol can be produced from piceid by the mold Aspergillus oryzae, [3] the mold used to make sake and soy sauce, as the fungus produces a potent beta-glucosidase. [ 4 ] trans -Piceid is the glucoside formed with trans -resveratrol, while cis -piceid is formed with cis -resveratrol.
Hydroxytyrosol is an organic compound with the formula (HO) 2 C 6 H 3 CH 2 CH 2 OH.It is a phenylethanoid, i.e. a relative of phenethyl alcohol.Its derivatives are found in a variety of natural sources, notably olive oils and wines.
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