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Wood grain is the longitudinal arrangement of wood fibers [1] or the pattern resulting from such an arrangement. [2] R. Bruce Hoadley wrote that grain is a "confusingly versatile term" with numerous different uses, including the direction of the wood cells (e.g., straight grain, spiral grain), surface appearance or figure, growth-ring placement (e.g., vertical grain), plane of the cut (e.g ...
A through groove (left) and a stopped groove. In joinery, a groove is a slot or trench cut into a member which runs parallel to the grain. A groove is thus differentiated from a dado, which runs across the grain.
In addition to the grain, quartersawn wood (particularly oak) will also often display a pattern of medullary rays, seen as subtle wavy ribbon-like patterns across the straight grain. [6] Medullary rays grow in a radial fashion in the living tree, so while flat-sawing would cut across the rays, quarter-sawing puts them on the face of the board.
grain The longitudinal fibers in wood. green wood Unseasoned wood or freshly harvested timber, usually with a high moisture content. grit The grade of particles in sandpaper or sharpening stones which determines the aggressiveness of the cut. groove A slot or channel made with the grain, usually on the end-grain in preparation for a tongue and ...
The cutting edge of each tooth is angled in an alternating pattern. This design allows each tooth to act like a knife edge and slice through the wood in contrast to a rip saw, which tears along the grain, acting like a miniature chisel. Some crosscut saws use special teeth, called rakers, designed to clean out the cut strips of wood from the ...
Cut the steak against the grain, meaning across the parallel muscle fibers, to eliminate their unpleasant toughness and make your steak as tender as possible. Get the recipe. 35.
A bucksaw is a crosscut saw: it is designed to cut across the grain. The width of the blade is constant from the teeth to the back. It is meant to cut wood fibers that are under tension, and is thick so that it is more difficult to bend on the push stroke. It can be either a one or two-man saw. Coopers often use bucksaws in their work.
Teeth designed to cut with the grain (ripping) are generally steeper than teeth designed to cut across the grain (crosscutting) Teeth: Sharp protrusions along the cutting side of the saw. Toe: The end farthest from the handle. Toothed edge: the edge with the teeth (on some saws both edges are toothed).