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  2. Chuối nếp nướng - Wikipedia

    en.wikipedia.org/wiki/Chuối_nếp_nướng

    Chuối nếp nướng is thought to have originated from southern province of Bến Tre, Vietnam; it quickly became the province's specialty and then spread to the south and all over Vietnam. [ 1 ] [ 2 ] [ 3 ] Over time, the dish has evolved, with each vendor in each regions adding their own unique twists.

  3. Bánh giò - Wikipedia

    en.wikipedia.org/wiki/Bánh_giò

    Bánh giò is thought to be originated in northern Vietnam [2] and now has become a popular street food in all over Vietnam. [3] It is often kept warm and sold from small carts or stalls, and it is a popular breakfast and snack food. [3] Bánh giò can also be found in many Vietnamese restaurants.

  4. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    "Cow cake" (literal name in Vietnamese), made from glutinous rice flour and coconut milk, with a honeycomb-like texture [2] Bánh rế: Bình Thuận: Dessert Bánh rế is a Vietnamese street food made from sweet potatoes. The sweet potato is made into a pancake, deep-fried, then sugared. Bánh cáy: Thái Bình: Dessert

  5. Slanted Door Chef Charles Phan Changed the Way Americans ...

    www.aol.com/chef-charles-phan-forever-changed...

    In a September 2005 Food & Wine story titled "Vietnam à la Cart," writer Laurie Winer noted that Charles Phan's decade-old San Francisco restaurant the Slanted Door was considered by many to be ...

  6. Category:Street food in Vietnam - Wikipedia

    en.wikipedia.org/.../Category:Street_food_in_Vietnam

    Pages in category "Street food in Vietnam" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. B. Bánh gối;

  7. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Traditionally, the colouring of Vietnamese food comes from natural ingredients; however, today there is an increase in the use of artificial food dye agents for food colouring, in Vietnam. Red – usually from beetroot or by frying annatto seeds to make oil (dầu điều) Orange – usually used for sticky rice, comes from gac; Yellow – from ...

  8. Category:Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Vietnamese_cuisine

    Street food in Vietnam (10 P) V. Vietnamese vegetables (1 P) Vietnamese beef dishes (6 P) Vietnamese chefs (1 C, 6 P) Vietnamese noodles (1 C, 3 P) Vietnamese pork ...

  9. Bánh bèo - Wikipedia

    en.wikipedia.org/wiki/Bánh_bèo

    The dish's name is believed to derive from the fact that it is shaped like a duckweed (bèo in Vietnamese). Bánh is a Vietnamese term translating loosely as "cake.". In modern Vietnamese culture, bánh bèo is slang for girls who are portrayed as overly feminine, weak-willed, and high maintenance (because of its soft, rubbery texture).