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Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
That's Amore Italian Cafe is an Italian restaurant in Seattle's Mount Baker neighborhood, in the U.S. state of Washington. [1] The cafe has operated from a 1920s commercial building within a historic commercial district since 1994, and has changed ownership.
The American [3] restaurant 2120 operates in Seattle's Denny Triangle, near the Amazon Spheres. Megan Hill of Eater Seattle has described the food as "Latin American-Northwest mash-up" that "[leans] heavily on Pacific Northwest-sourced produce, seafood, and meat". [4] She has also said 2120 has "plenty of industrial moodiness". [5]
In 2021, Seattle Metropolitan named Communion "Our Restaurant of the Year", [5] and Condé Nast Traveler included the business in a list of the 12 best new restaurants in the world. [ 6 ] [ 7 ] The magazine recommended the Communion "for a nicer-than-casual date or group meal, if you can get in." [ 8 ]
The Mexican restaurant Sal Y Limón (Spanish for "salt and lemon") [1] operates in Seattle's Queen Anne neighborhood, in a building called MarQueen. [2] Eater Seattle has described the Latin American-owned [3] restaurant as a "lively" establishment "in one of the most lively stretches of Uptown (the neighborhood formerly known as Lower Queen Anne)."
For Mother's Day, the restaurant has served Dungeness crab quiche with breakfast potatoes, a scone, and fruit, as well as mimosas. [ 13 ] [ 14 ] During the COVID-19 pandemic , the restaurant's take-out and delivery options for Mother's Day included bone-in prime rib, whole roasted organic chicken, Brussels sprouts , potatoes, key lime pie , and ...
The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. [1] According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". [ 2 ]