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This is a list of sheep milk cheeses. Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep . The milk is commonly used to make cultured dairy products , such as cheese .
Sheep milk cheeses from Poland Sheep milk cheeses from France. Sheep milk cheese is a cheese prepared from sheep milk. Well-known cheeses made from sheep milk include the feta of Greece, Roquefort of France, manchego from Spain, the pecorino romano and ricotta of Italy. [1] [2] Yogurts, especially some forms of strained yogurt, may also be made ...
Ultra-aged Sardinian pecorino cheese. Produced in Sardinia and distributed from Genoa. Of the six main varieties of pecorino, all of which have protected designation of origin (PDO) status under European Union law, pecorino romano is probably the best known outside Italy, especially in the United States, which has been an important export market for the cheese since the 19th century. [2]
This ranks the cheese as the third-highest sheep's cheese in Italy, the largest being pecorino romano (28,366 metric tons, 27,918 long tons, 31,268 short tons) and pecorino sardo (12,000 metric tons, 12,000 long tons, 13,000 short tons).
Download QR code; Print/export Download as PDF; Printable version; ... List of sheep milk cheeses; Sheep milk cheese; A. Abbaye de Belloc; Abertam cheese; Anari cheese;
Pecorino siciliano (Sicilian: picurinu sicilianu; lit. ' Sicilian pecorino ') is a firm sheep milk cheese from Sicily.This cheese comes from the classical Greek world: in ancient times it was recognized as one of the best cheeses in the world.
The most famous product from Manchega sheep is the Manchego cheese made from their milk. [3] True Manchego cheese must be made from the whole milk of Manchega sheep raised in La Mancha. [ 3 ] In La Mancha, Manchego are primarily raised for dairy production, but elsewhere their use is more diversified and they may be raised for meat as well. [ 1 ]
Mizithra or myzithra (Greek: μυζήθρα) is a Greek whey cheese or mixed milk-whey cheese from sheep or goats, or both. [1] It is sold both as a fresh cheese, similar to Italian ricotta, and as a salt-dried grating cheese, similar to Italian ricotta salata. The ratio of milk to whey is usually 7 to 3.