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The world harvested 260,998,614 metric tons (256,900,000 long tons; 287,700,000 short tons) of sugar beets in 2022. The world's largest producer was Russia, with a 48,907,753 metric tons (48,100,000 long tons; 53,900,000 short tons) harvest. [21] The average yield of sugar beet crops worldwide was 60.8 tonnes per hectare. [21] The most ...
This is a list of notable sugar refineries. This include both sugarcane mills and refineries of sugar beets , and it includes current and former facilities, and some that are listed on historic registers.
By 1837, 542 factories in France were producing 35,000 tons of sugar. However, by 1880, Germany became the largest producer of sugar from sugar beet in the world, since the German factories processed most of the sugar beets grown in eastern France. [27] By the 1850s, sugar beet production had reached Russia and Ukraine.
In all areas, sugar production is enhanced by technologies that allow the desugaring of molasses, which otherwise would be a relatively low-value byproduct. [4] The largest region for sugar beet production is the Red River Valley of western Minnesota and eastern North Dakota. Area planted in the Red River region increased consistently through ...
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
After the beet yellows virus carried by aphids reduced the French harvest by 30% in 2020, and farmers and sugar makers lobbied the government, France suspended a European Union ban on ...
Sugar companies of the American sugar industry. Involved in the agriculture, processing, &/or distribution of cane sugar &/or beet sugar in the U.S. Subcategories.
Sugar Prices 1962-2022 USD per pound. The sugar industry subsumes the production, processing and marketing of sugars (mostly sucrose and fructose).Globally, about 80% of sugar is extracted from sugar cane, grown predominantly in the tropics, and 20% from sugar beet, grown mostly in temperate climate in North America or Europe.
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