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Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.
Soup greens usually come in a bundle and consists of a leek, a carrot, and a piece of celeriac. It may also contain parsley, thyme, celery leaves, rutabaga (swede), parsley root, and onions. The mix depends on regional traditions, as well as individual recipes. The vegetables used are cold-climate roots and bulbs with long shelf lives.
Amuse Bouche: Celeriac Soup with Crab Agnolotti and Roasted Radish; Appetizer: Mutsu Apple Salad, Szechuan Peppercorn Lemon Dressing, Roasted Walnuts and Avonlea Cheddar Cheese; First Main Course: Grilled Sturgeon, Braised Wild Rice, Wild Mushrooms and Sea Asparagus
Appetizer: Alligator Soup with Celeriac, Parsley Leaves & Puff Pastry; First Course: Smoked Salmon & Halibut Carpaccio with Micro Greens, Citrus Vinaigrette & Caviar; Second Course: Pan Seared Squab, Braised Cabbage, Schupfnudeln, Foie Gras & Grape Jus; Third Course: Stracciatella Ice Cream, Chocolate Mousse, Vanilla Syrup & Banana Lollipop ...
Asparagus, Leek and Tarragon Soup with a Poached Egg Main Fig and Pistachio Crusted Lamb Leg with Beetroot, Parsnip & Goat's Cheese Roulade and Homemade Bread Dessert Lemon and Lime Tartlet with a Passionfruit Coulis NZ Simon & Meg 5 — 7: 7: 8: 6 8 7 8 7 7 7 77: 1st Safe Ep 14 21 February The Kiwi Kitchen; Dishes Entrée
The sauce is made from mayonnaise with vinegar, mustard, shallots, capers, chopped pickles, and/or fresh herbs (chives, tarragon, chervil, burnet). [2] It is commonly served as céleri remoulade, a mustard-flavored remoulade variation with shredded raw celeriac.
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Celeriac Remoulade. 42: Tue, 28 Jun 2011: Chicken & Lychee Thai Curry (Lucy Kelly, WeightWatchers), Chai Tea and Honey Cake (Kath Clarke), Gourmet Beef Burger. 43: Wed, 29 Jun 2011: Lemon Myrtle and Raspberry Semifreddo (Skye Craig), Bitter Chocolate and Pomegranate Tarts (Skye Craig), Mini Fillet Mignon Wrapped in Bacon with Horseradish Crème ...