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Related to the cooking of risotto, but not only, is the use of butter, and sometimes lard, in sautéing and frying instead of oil: the use of butter for cooking food is part of the high regional diffusion of milk and dairy products, Lombardy is the largest producer of milk in Italy with about 40% of the national production, and one of the ...
The Italian Lakes are located on the Alpine foothills and mark the transition between the Alps and the Po Plain. The Italian Lakes (Italian: Grandi laghi prealpini, [1] [2] lit. "great pre-alpine lakes") are a group of large lakes lying on the south side of the Alps, in the basin of the river Po and the Mediterranean Sea. As their name suggests ...
Lakes Como and Garda pull in the crowds as much as Italy’s famous cities and best beaches. But Italy has lesser-known but equally spectacular lakes to visit. The secret Italian lakes that most ...
The following is a list of lakes of Italy. The lakes of Italy can be distinguished, depending on their location within the national territory, between pre-alpine , north-western, Apennine , Sicilian and Sardinian , in addition to lagoons and coastal lakes.
This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...
All the elements from the well-balanced tomato sauce and ricotta cheese to the chewy noodles and meaty sausage are there. While lasagna is an Italian-American classic, lasagna soup is a newer ...
Canestrato of Castel del Monte, a hard cheese made from raw whole sheep's milk, with rennet and salt; Caprino. Caprino abruzzese, made from raw whole goat milk (sometimes with sheep's milk), curd, and salt; Cheese and curd stazzo, cheese and byproducts obtained from the processing of raw milk from sheep, cattle and goats
Lake Orta (Italian: Lago d'Orta; Lombard and Piedmontese: Lagh d'Òrta) or Cusio (Lombard and Piedmontese: Cusi; Latin: Lacus Cusius) is a lake in northern Italy, west of Lake Maggiore. It has been so named since the 16th century, but was previously called Lago di San Giulio , after Saint Julius (4th century), the patron saint of the region.