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All you need is cake mix, whipped topping (aka Cool Whip), an egg, and powdered sugar. If you're not a chocolate person (😱!!!), you can use any type of boxed cake mix—vanilla, Funfetti, even ...
Salted butter can be frozen for up to one year, and unsalted butter for up to nine months. The salt acts as a preservative so it makes it last a bit longer than the unsalted variety.
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Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.
Butter cookies at their most basic have no flavoring, but they are often flavored with vanilla, chocolate, and coconut, and/or topped with sugar crystals. They also come in a variety of shapes such as circles, squares, ovals, rings, and pretzel-like forms, and with a variety of appearances, including marbled, checkered or plain. [ 2 ]
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[4] [1] Although the cake is generally served with a plain frosting, Pillsbury also offers "Funfetti" frosting, with rainbow sprinkles added. [5] Pillsbury owns the trademark to "Funfetti" so the cake is generally called confetti cake, or can also be referred to as a sprinkle cake.
When you use melted butter instead, less air is incorporated, lending to a chewier texture. Darker and liquid sugars: Brown sugar has a higher moisture content than granulated white sugar.