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Chai Pani is an Indian street food restaurant based in Asheville, North Carolina, and the 2022 winner of the James Beard Foundation Award for "Outstanding Restaurant". [1] It was founded in 2009 by chef Meherwan Irani and his wife Molly.
Asheville's James Beard Award-winning restaurant, Chai Pani, has opened at its new location. Here's a look inside. Chai Pani restaurant's new downtown location opens with more to offer in venue ...
“We can't wait till spring,” said Molly Irani, the chief hospitality officer at Chai Pani Restaurant Group. Tourism fuels Asheville's economy There is an urgent timeliness to the world knowing ...
While it’s usually called chai tea in the U.S., that name is technically redundant, says Meherwan Irani, five-time James Beard nominated chef and owner of the Chai Pani Restaurant Group. “Chai ...
Modern version of Pani puri, Pani puri shots. Pani puri has evolved significantly over time. Also known as "golgappa," the dish consists of a small, hollow, fried wheat and/or semolina shell filled with spiced mashed potatoes and served with either a green or a brown-coloured dipping water; or both. This "water" is technically a diluted chutney.
Chai Wallah" is the Hindi title accorded to the man who runs the tea stall. The 2014 general elections also saw the election of Narendra Modi who worked for his father's tea stall as a child. [23] The phrase "Chai-Pani" literally meaning, tea and water, is used to offer welcome drinks and facilitate guests in houses of India.
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Chai with cream – prepared using dry or fresh variants of tea, often has hints of cardamom (elaichi), cinnamon (dalchini) or a mixture of spices, which constitute the special masala chai, taken especially during the cold to keep the winter-related problems at bay; Doodh soda – mixture of milk and lemon-lime soda; Haldi doodh or hot turmeric ...