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Round House Café is a café and diner in the Presidio of San Francisco, California next to the Golden Gate Bridge. History. The café in 2012.
Market Street; Park Presidio Boulevard runs through the Richmond District between 14th Avenue and Funston Avenue connecting Golden Gate Park to the Presidio of San Francisco, and is itself a park. This route also carries California State Route 1. Portola Drive is the extension of Market Street into the south and western portion of San Francisco
The Presidio of San Francisco (originally, El Presidio Real de San Francisco or The Royal Fortress of Saint Francis) is a park and former U.S. Army post on the northern tip of the San Francisco Peninsula in San Francisco, California, and is part of the Golden Gate National Recreation Area.
Park Presidio Boulevard is a road and park in San Francisco, California, which connects Golden Gate Park to the Presidio of San Francisco. [1] It carries California State Route 1 along its entire route. The land was purchased in 1903, for the sum of $360,000, as an extension of Golden Gate Park. [2]
Rincon Center is a complex of shops, restaurants, offices, and apartments in the South of Market neighborhood of Downtown San Francisco, California.It includes two buildings, one of which is the former Rincon Annex post office building, completed in 1940.
La Mejor Bakery (Spanish: The Best) is a Mexican bakery located in the Mission District of San Francisco, California in the United States. The bakery was recognized as a San Francisco legacy business in 2024 after 30 years of continuous operation at its sole location at 3329 24th Street.
Presidio Terrace is a small, extremely affluent [1] gated [2] neighborhood in San Francisco that was the first of the master-planned communities built in the western part of the city. It consists of 36 large lots laid out around a single privately owned street, also called Presidio Terrace, which takes the form of a two-way access street ...
Their brewery is located in the Presidio of San Francisco's Crissy Field, overlooking Fort Point. They are a member of the San Francisco Brewers Guild. [3] They began canning their beers in 2015, selling them in local San Francisco retailers. [4] Uniquely, they are serving as their own distributors. [5]