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In more encouraging findings, pesticide residue posed little or no risk in almost two-thirds of the fruits and vegetables Consumer Reports reviewed and almost all of the organic produce.
According to new data released by Consumer Reports, most of the fruits and vegetables we eat have low levels of pesticides. Still, analysts said "pesticides posed significant risks in 20% of the ...
Consumer Reports added that the biggest risks are caused by just a few pesticides, and those are "concentrated in a handful of foods, grown on a small fraction of U.S. farmland," which "makes it ...
The reason why organic products cost so much more on average is the production process. Many factors contribute to this cost. First, the demand for an organic product is larger than the number of organic products available. Without synthetic pesticides, quantities of foods will be smaller.
Conventionally grown is an agriculture term referring to a method of growing edible plants (such as fruit and vegetables) and other products.It is opposite to organic growing methods which attempt to produce without synthetic chemicals (fertilizers, pesticides, antibiotics, hormones) or genetically modified organisms.
The trail to the Organic Foods Production Act of 1990 began in 1985 when the President, Joseph Dunsmore, Organic Farms, Inc., at the time the world's largest distributor of organic products, tossed a letter from Sandra Marquardt at the National Coalition Against the Misuse of Pesticides (NCAMP), now Beyond Pesticides (https://www ...
The top culprits in the Consumer Report list were similar to other lists of pesticide-laden produce, ... specific pesticides that Consumer Reports viewed as the most concerning, Rogers said ...
Chlorpropham or CIPC is a plant growth regulator and herbicide used as a sprout suppressant for grass weeds, alfalfa, lima and snap beans, blueberries, cane fruit, carrots, cranberries, ladino clover, garlic, seed grass, onions, spinach, sugar beets, tomatoes, safflower, soybeans, gladioli and woody nursery stock.