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N-Chloropiperidine is a rare example of an organic chloramine. [5] Chloramine-T is often referred to as a chloramine, but it is really a salt (CH 3 C 6 H 4 SO 2 NClNa) derived from a chloramine. [6] Organic chloramines feature the NCl functional group attached to an organic substituent.
Nitrogen trichloride, also known as trichloramine, is the chemical compound with the formula NCl 3.This yellow, oily, and explosive liquid is most commonly encountered as a product of chemical reactions between ammonia-derivatives and chlorine (for example, in swimming pools).
The amination of ammonia with chloramine to form hydrazine is an example of this mechanism seen in the Olin Raschig process: NH 2 Cl + NH 3 + NaOH → N 2 H 4 + NaCl + H 2 O. Chloramine electrophilically aminates itself in neutral and alkaline media to start its decomposition: 2 NH 2 Cl → N 2 H 3 Cl + HCl
Disinfection by-products (DBPs) are organic and inorganic compounds resulting from chemical reactions between organic and inorganic substances such as contaminates and chemical treatment disinfection agents, respectively, in water during water disinfection processes.
For example, the label of a household bleach product may specify "5% sodium hypochlorite by weight." That would mean that 1 kilogram of the product contains 0.05 × 1000 g = 50 g of NaClO. A typical oxidation reaction is the conversion of iodide I − to elemental iodine I 2. The relevant reactions are NaClO + 2 H + + 2 I − → NaCl + H 2 O ...
A previously unidentified chemical has been discovered in the tap water of about one-third of U.S. homes, a new study has found, and scientists are actively investigating whether it's toxic.
Benzethonium chloride, also known as hyamine is a synthetic quaternary ammonium salt.This compound is an odorless white solid, soluble in water. It has surfactant, antiseptic, and anti-infective properties and it is used as a topical antimicrobial agent in first aid antiseptics.
Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...