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Mi Pueblo had a total of 21 store locations throughout the San Francisco Bay Area, Central Valley and Monterey Bay Peninsula. [2] It attempted to emulate the fresh-food markets of Mexico and Latin America while also carrying all the grocery items generally available in mainstream supermarkets. [3] [4] Mi Pueblo was established in 1991. [5]
In 1984, the U.S. military abolished happy hours at military base clubs. [16] In 2011, the Utah State Legislature passed a ban on happy hours. In July 2011, Pennsylvania extended the period of allowable time for happy hour from two hours to four hours. [17] In June 2012, happy hour became legal in Kansas after a 26-year ban. [18]
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The area known today as Sarasota appeared on a sheepskin Spanish map from 1763 with the word Zarazote over present-day Sarasota and Bradenton. [12] The origin of the name is disputed, with some claiming that it is based on conquistador Hernando de Soto's daughter Sara, and others claiming that it comes from "sara-de-cota," meaning "an area of land easily observed" in the language of the Calusa ...
A 1950 ad for Harris Supermarkets. Displayed at Harris Teeter's store on Central Avenue in Charlotte, North Carolina (Store #097-00401).. Harris Teeter was founded by William Thomas Harris and Willis L. Teeter, two entrepreneurs who started their separate businesses during the Great Depression in Charlotte, North Carolina.
In 2007, the MSA was renamed the Bradenton–Sarasota–Venice MSA because Bradenton's population then exceeded that of Sarasota. [5] In 2009, the area was designated the North Port–Bradenton–Sarasota MSA after North Port qualified as a "principal city" under the metropolitan statistical area definition and was determined to be the largest ...
The Mall would officially open on October 16, 2014. At the time of its opening it was the first regional shopping center built in Sarasota in 35 years and was one of two enclosed malls that opened in the United States during 2014. [7] During the COVID-19 pandemic the mall would close starting on March 19, 2020 and ended up reopening on May 6 ...
Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana, expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [1]