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  2. Tom Selleck's Easy Tuna Melt Is Creamy, Cheesy and Super ...

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    Ingredients for Tom Selleck’s Tuna Melt. To get started on this magnum melt of a sandwich, you’ll need two 6-ounce cans of water-packed tuna—drained and flaked—finely chopped celery ...

  3. I Made Kamala Harris' Easy, Cheesy Tuna Melt and It's ... - AOL

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    Plus, a tuna melt sounded so retro, like something my grandmother would have ordered at the corner diner in the 60s, and not a tasty summer sandwich for eating in the Year 2024. I can admit when I ...

  4. Make a Quick Pantry Meal With These Canned Tuna Recipes - AOL

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    Tuna Melt. This is the tuna melt from Ree's childhood. It has a colorful combination of spicy jalapeño, sweet gerkins, and melty Swiss cheese—all served on an English muffin. Get Ree's Tuna ...

  5. Melt sandwich - Wikipedia

    en.wikipedia.org/wiki/Melt_sandwich

    One common type is the tuna melt, a melt sandwich filled with canned tuna that has been mixed with mayonnaise (tuna mayo) and other ingredients such as pickles, tomato, and onion. Other popular choices are ham , roast beef , chicken , turkey , [ citation needed ] or a ground beef patty (for a patty melt ).

  6. 15 Healthy Canned Tuna Recipes for Weight Loss - AOL

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    These healthy canned tuna recipes are easy to make and full of protein, fiber, and healthy fats to help with your weight loss goals. Skip to main content. 24/7 Help. For premium support please ...

  7. My Husband Cracked the Code to the Best-Ever Tuna Melt - AOL

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    Tuna melt Sometimes the best dishes are the simplest. Just a few examples: smooth and creamy mashed potatoes , a golden brown grilled cheese , a perfectly fluffy batch of rice .

  8. Ina Garten's Ultimate Tuna Melts Are an Instant Family ... - AOL

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    To make Garten’s Ultimate Tuna Melts, forgo your traditional canned tuna and opt for Spanish tuna instead. According to Garten, Spanish tuna is packed in olive oil and is “absolutely delicious.”

  9. Tunisian cuisine - Wikipedia

    en.wikipedia.org/wiki/Tunisian_cuisine

    Tuna, eggs, olives and various varieties of pasta, cereals, herbs and spices are also ingredients which are prominently used in Tunisian cooking. [6] Potatoes were introduced by European settlers in the early 20th century and have become a common ingredient in traditional salads, sauces and couscous.