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Matzah plate with an inscription of the blessing over the matzah Handmade Shemurah Matzah Matzah Shemurah worked with machine for Passover. Matzah, matzo, or maẓẓah [1] (Hebrew: מַצָּה, romanized: maṣṣā, pl.: matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and ...
The most important tradition of Passover is the Seder meal. As Rachel Scheinerman, the editor of MyJewishLearning.com , explains, it’s common to have two Seders.
[4] Almost all Jewish holidays, especially the Passover Seder where all present drink four cups of wine, on Purim for the festive meal, and on the Shabbat require obligatory blessings over filled cups of kosher wine that are then drunk. Grape juice is also suitable on these occasions.
The Passover Seder [a] is a ritual feast at the beginning of the Jewish holiday of Passover. [1] It is conducted throughout the world on the eve of the 15th day of Nisan in the Hebrew calendar (i.e., at the start of the 15th; a Hebrew day begins at sunset).
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The observances include the prohibitions on eating, benefiting from or possessing any leaven, and the sale or search for and removal of leaven from the house before Passover; the practices of the Seder night, including eating matza and bitter herbs, drinking four cups of wine, and reciting the Haggadah recalling the Exodus from Egypt; as well ...
Charoset is mentioned in the Mishna in connection with the items placed on the Passover table: "unleavened bread and lettuce and charoset".Some say it can be traced back to the custom of symposia in ancient Greece, where philosophical discussions were accompanied by drinking large quantities of wine and consuming foods dipped into mixtures of pounded nuts and spices.
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