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  2. Copper - Wikipedia

    en.wikipedia.org/wiki/Copper

    Copper is sometimes used in decorative art, both in its elemental metal form and in compounds as pigments. Copper compounds are used as bacteriostatic agents, fungicides, and wood preservatives. Copper is essential to all living organisms as a trace dietary mineral because it is a key constituent of the respiratory enzyme complex cytochrome c ...

  3. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Iron is more prone to rusting than (tinned) copper. Cast iron kitchen utensils are less prone to rust by avoiding abrasive scouring and extended soaking in water in order to build up its layer of seasoning. [6] For some iron kitchen utensils, water is a particular problem, since it is very difficult to dry them fully.

  4. Tarnish - Wikipedia

    en.wikipedia.org/wiki/Tarnish

    Tarnish does not always result from the sole effects of oxygen in the air. For example, silver needs hydrogen sulfide to tarnish, although it may tarnish with oxygen over time. It often appears as a dull, gray or black film or coating over metal. Tarnish is a surface phenomenon that is self-limiting, unlike rust. Only the top few layers of the ...

  5. Corrosion - Wikipedia

    en.wikipedia.org/wiki/Corrosion

    Galvanic corrosion of an aluminium plate occurred when the plate was connected to a mild steel structural support.. Galvanic corrosion occurs when two different metals have physical or electrical contact with each other and are immersed in a common electrolyte, or when the same metal is exposed to electrolyte with different concentrations.

  6. Rust - Wikipedia

    en.wikipedia.org/wiki/Rust

    Rust is an iron oxide, a usually reddish-brown oxide formed by the reaction of iron and oxygen in the catalytic presence of water or air moisture.Rust consists of hydrous iron(III) oxides (Fe 2 O 3 ·nH 2 O) and iron(III) oxide-hydroxide (FeO(OH), Fe(OH) 3), and is typically associated with the corrosion of refined iron.

  7. While it does contain more iron than many vegetables such as asparagus, Swiss chard, kale, or arugula, it contains only about one-third to one-fifth of the iron in lima beans, chickpeas, apricots, or wheat germ. Additionally, the non-heme iron found in spinach and other vegetables is not as readily absorbed as the heme iron found in meats and fish.

  8. Electromagnetic absorption by water - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_absorption...

    Liquid water and ice emit radiation at a higher rate than water vapour (see graph above). Water at the top of the troposphere, particularly in liquid and solid states, cools as it emits net photons to space. Neighboring gas molecules other than water (e.g. nitrogen) are cooled by passing their heat kinetically to the water.

  9. Copper(II) oxide - Wikipedia

    en.wikipedia.org/wiki/Copper(II)_oxide

    Copper(II) oxide or cupric oxide is an inorganic compound with the formula CuO. A black solid, it is one of the two stable oxides of copper, the other being Cu 2 O or copper(I) oxide (cuprous oxide). As a mineral, it is known as tenorite, or sometimes black copper.