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Lusardi's is a Northern Italian restaurant located at 1494 Second Avenue (between East 77th and East 78th Streets) on the Upper East Side of Manhattan, in New York City. The restaurant opened in 1982. [2] It is owned and run by two brothers, Luigi and Mauro Lusardi. [2] The restaurant has an old-world vibe.
[5] According to The New York Times, "Pizza makers have become architectural historians, seeking out spaces that once housed a coal-burning oven, like old bakeries or restaurants". [ 5 ] In 2019, a waiter at Patsy's Pizzeria returned a $423,987.55 cashier's check to a customer who left it behind on one of their tables.
The Anchor Bar is a bar and restaurant in Buffalo, New York, located north of Downtown Buffalo at the intersection of Main and North Streets. [3] [4] The restaurant was initially established in 1935. [1] [2] The bar is most famous for claiming to be the birthplace of spicy chicken wings known outside the Buffalo area as Buffalo wings.
Elaine's was a bar and restaurant in New York City that existed from 1963 to 2011. It was frequented by many celebrities, especially actors and authors. It was established, owned by and named after Elaine Kaufman, who was indelibly associated with the restaurant, which shut down shortly after Kaufman died. [1]
Ratner's was founded in 1905 by Jacob Harmatz and his brother-in-law Alex Ratner, who supposedly flipped a coin to decide whose name would be on the sign. [1] Ratner sold his share in the restaurant to Harmatz in 1918, and it remained in the Harmatz family from then on.
Lüchow's was a restaurant at 110 East 14th Street at Irving Place in East Village (near Union Square) in Manhattan, New York City, with the property running clear through the block to 13th Street. It was established in 1882 [ 1 ] – at a time when the surrounding neighborhood was primarily residential [ 2 ] – when a German immigrant, August ...
The Palm is an international chain of American fine-dining steakhouses that began in 1926. The original location was in New York City at 837 Second Avenue (between East 44th Street and East 45th Street) in Manhattan.
In 1971, the chain sold four of its remaining restaurants to the Riese Organization, also controlled by the Riese brothers, mostly removing it from the "white tablecloth" restaurant business, and a number of the old locations had been turned into steakhouse-themed outlets. In June 1975, the former parent company, Longchamps, Inc., filed for ...