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Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes.
The most common belief is that Korean ancestors thought that a round-shaped full moon could only wane while a half-moon would fill up. This is considered a sign of abundance and prosperity. [7] Songpyeon resembles a full moon shape before being folded and transforms into a half moon when folded with filling. [2]
It is made with a single round piece of dough folded over the filling in a half-moon shape. A national dish of the Crimean Tatars, it is also popular throughout Central Asia, Russia, Ukraine, Turkey. Churro: Spain: A thin cylinder of deep-fried pastry with a characteristic 'ridged' surface, due to being extruded through a star shaped hole.
To prepare the filling, in a medium bowl, mix all the ingredients together with a fork. Cover with plastic wrap and let rest in the refrigerator for 10 minutes.
Half-Moon cookie: United States (New York City; Utica, New York) Iced on one half with vanilla and on the other with chocolate as to resemble a half moon. Boortsog boorsoq, or bawyrsak: Central Asia: Made by deep-frying small pieces of a flattened dough. Often eaten as a dessert, with sugar, butter, or honey. Mongolians sometimes dip boortsog ...
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Mezzaluna with a single blade Mezzaluna with a double blade used for chopping herbs Mezzaluna with a triple blade used for cutting meat. A mezzaluna (/ ˌ m ɛ t s ə ˈ l uː n ə /, Italian: [ˌmɛddzaˈluːna]) is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. [1]
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