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  2. Diner lingo - Wikipedia

    en.wikipedia.org/wiki/Diner_lingo

    Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]

  3. 25 Iconic Food Quotes We Think Of Every Time We Eat - AOL

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    These are some of the greatest food quotes of all time. Skip to main content. Subscriptions; Animals. Business ... Delish: Eat Like Every Day’s the Weekend. Amazon. $15.75. Amazon.

  4. Glossary of Generation Z slang - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_Generation_Z_slang

    Term used to express shock, embarrassment, or disappointment. [25] [26] bussin' Extremely good, excellent. Also used to describe good food. Originated from African-American vernacular for good food. Though not related, it has also been used as a derogatory term for ejaculation. [27] bussy Portmanteau of "boy" and "pussy" (slang for the vagina).

  5. With mukbangs increasing in popularity, dietitians worry ...

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    A man records himself eating fast food amid piles of cheeseburgers, fish sandwiches, chicken nuggets, hashbrowns and fries, and, of course, copious amounts of sauce — all with heightened sound ...

  6. List of nicknames for McDonald's - Wikipedia

    en.wikipedia.org/wiki/List_of_nicknames_for...

    The slang nickname is similar to the family name of Clan McDuck. It was proposed as the new name for McDonalds after the chain decided to abandon its operations in Russia. [21] Zur goldenen Möwe Germany See danish nickname [22] Maccern Norway Common nickname with multiple spellings.

  7. Food for Thought: 31 Cooking Quotes to Inspire and Entertain

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    Main Menu. News. News

  8. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation where a bar patron is ejected from the premises and refused readmittance. [1] À la carte; All you can eat; Bartender; Blue-plate special ...

  9. 80 Delicious Food Quotes to Sink Your Teeth Into - AOL

    www.aol.com/lifestyle/80-delicious-food-quotes...

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