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The potcake dog or American Village Dog is a mixed-breed dog type found on several Caribbean islands.Its name comes from a traditional local dish of seasoned rice and pigeon peas; overcooked rice that sticks to the bottom of the cooking pot (forming the 'pot cake') is commonly mixed with other leftovers and fed to the dogs. [1]
Products are also exported to the other Caribbean islands, as well. Kiss has over one hundred vehicles distributing bread and cakes across Trinidad and Tobago. They enjoy a monopoly in Trinidad and Tobago having bought out their only serious competitor as mentioned above. The Company has also been guilty of inaccurate and misleading labelling ...
Peg bread; Peppered shrimp, spicy seasoned and cooked (red in colour) Pepper steak; Pineapple chicken; Plantain (green or ripe), may be boiled or fried, and served as a side dish. Porridge, popular flavours include oatmeal, cornmeal, peanut, banana, plantain, and hominy corn etc. Potato salad; Pot-roast ((chicken, beef, pork and mutton etc ...
To finish the one-pot meal, the rice, having absorbed all the cooking liquid, is left to steam using the paper towel method for around 10 minutes and it is fluffed before serving. [2] Some recipes use ham hock, fatback, country sausage, or smoked turkey parts instead of bacon. A few use green peppers or vinegar and spices.
Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food , it is prepared on the Atlantic coast from Newfoundland to Jamaica . [ 1 ]
Hard dough bread, also called hardo bread, is a Jamaican bread [1] similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt and sugar. Additional ingredients such as treacle, molasses, and vegetable shortening can be used. [2]
Dumb bread is a traditional bread that originates from the Virgin Islands. [1] [2] The name "dumb bread" comes from the cooking technique called dum pukht, originating from India and brought to the Caribbean when the Indian indentured workers replaced the slaves. [1] [3] [4] This bread does not require any yeast. [5]
Golden Krust Caribbean Bakery, Inc. is a Caribbean fast casual restaurant operator and manufacturer of Caribbean cuisine including Jamaican food, Jamaican patty, and other baked goods. The parent company is owned by the Hawthorne family, and the stores are franchised .