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  2. Eryngium foetidum - Wikipedia

    en.wikipedia.org/wiki/Eryngium_foetidum

    Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).

  3. Nanpie - Wikipedia

    en.wikipedia.org/wiki/Nanpie

    Popular herbs and spices used in nanpie are, coriander, chili peppers, sawtooth coriander, garlic, ginger and basil. Nanpie is a key dish during traditional Dai banquets and it is said that the more nanpie are on the table the more delicious and important the meal is. [3]

  4. Coriander - Wikipedia

    en.wikipedia.org/wiki/Coriander

    Coriander seed is a spice in garam masala, and Indian curries, which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhania jeera. [43] Roasted coriander seeds, called dhania dal, are eaten as a snack. Outside of Asia, coriander seed is used widely for pickling vegetables.

  5. Tamarillo - Wikipedia

    en.wikipedia.org/wiki/Tamarillo

    In Yunnan, China, the Dai people make a tamarillo nanpie, a sauce like dish made with roasted tamarillo, sawtooth coriander, chillies and garlic. The flesh of the tamarillo is tangy and variably sweet, with a bold and complex flavor, and may be compared to kiwifruit, tomato, guava, or passion fruit. The skin and the flesh near it have a bitter ...

  6. Hakka people - Wikipedia

    en.wikipedia.org/wiki/Hakka_people

    Ingredients include green tea, basil, sawtooth coriander, mug wort, and a kind of herb known as "Fu Yip Sum". Generally regarded as laborious and difficult to make. Usually eaten with side dishes. Yong tau foo is a Hakka Chinese food consisting primarily of tofu that has been filled with either a ground meat mixture or fish paste. It can be ...

  7. Burmese curry - Wikipedia

    en.wikipedia.org/wiki/Burmese_curry

    Shan and Kachin curries make more liberal use of fresh herbs such as galangal and sawtooth coriander, [1] while Mon curries often use marian plum as a souring agent. Burmese curries are generally seasoned with fish sauce , salt, and/or ngapi (fermented shrimp or fish paste), and are traditionally cooked in a blend of peanut oil and sesame oil .

  8. Sawtooth - Wikipedia

    en.wikipedia.org/wiki/Sawtooth

    Sawtooth wave, a type of waveform; Sawtooth (cellular automaton) Tokamak sawtooth, a phenomenon in plasma physics; Sawtooth, code name for the Power Mac G4; Sawtooth coriander, a herb also called Culantro; Sawtooth eel; Sawtooth Software

  9. Persicaria odorata - Wikipedia

    en.wikipedia.org/wiki/Persicaria_odorata

    Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf (calque from Malay 'daun laksa'), [2] Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mint [3] and Vietnamese mint, [4] is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking.