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Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).
Popular herbs and spices used in nanpie are, coriander, chili peppers, sawtooth coriander, garlic, ginger and basil. Nanpie is a key dish during traditional Dai banquets and it is said that the more nanpie are on the table the more delicious and important the meal is. [3]
Coriander seed is a spice in garam masala, and Indian curries, which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhania jeera. [43] Roasted coriander seeds, called dhania dal, are eaten as a snack. Outside of Asia, coriander seed is used widely for pickling vegetables.
In Yunnan, China, the Dai people make a tamarillo nanpie, a sauce like dish made with roasted tamarillo, sawtooth coriander, chillies and garlic. The flesh of the tamarillo is tangy and variably sweet, with a bold and complex flavor, and may be compared to kiwifruit, tomato, guava, or passion fruit. The skin and the flesh near it have a bitter ...
Ingredients include green tea, basil, sawtooth coriander, mug wort, and a kind of herb known as "Fu Yip Sum". Generally regarded as laborious and difficult to make. Usually eaten with side dishes. Yong tau foo is a Hakka Chinese food consisting primarily of tofu that has been filled with either a ground meat mixture or fish paste. It can be ...
Shan and Kachin curries make more liberal use of fresh herbs such as galangal and sawtooth coriander, [1] while Mon curries often use marian plum as a souring agent. Burmese curries are generally seasoned with fish sauce , salt, and/or ngapi (fermented shrimp or fish paste), and are traditionally cooked in a blend of peanut oil and sesame oil .
Sawtooth wave, a type of waveform; Sawtooth (cellular automaton) Tokamak sawtooth, a phenomenon in plasma physics; Sawtooth, code name for the Power Mac G4; Sawtooth coriander, a herb also called Culantro; Sawtooth eel; Sawtooth Software
Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf (calque from Malay 'daun laksa'), [2] Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mint [3] and Vietnamese mint, [4] is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking.