Search results
Results from the WOW.Com Content Network
Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).
Porophyllum ruderale is an herbaceous annual plant whose leaves can be used for seasoning food. The taste has been described as "somewhere between arugula, cilantro and rue". [1] The plant is commonly grown in Mexico and South America for use in salsas. When fully grown, the plant measures about 150 cm (5 ft) in height and 90 cm (3 ft) in diameter.
Coriander seed is a spice in garam masala, and Indian curries, which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhania jeera. [43] Roasted coriander seeds, called dhania dal, are eaten as a snack. Outside of Asia, coriander seed is used widely for pickling vegetables.
The Sonoran Desert. The Sonoran Desert is a North American desert and ecoregion which covers large parts of the southwestern United States and of northwestern Mexico. With an area of 260,000 square kilometers (100,000 sq mi), it is the hottest desert in Mexico.
Taxa of the lowest rank are always included. Higher taxa are included only if endemic. For the purposes of this category, "Mexico" is defined in accordance with the World Geographical Scheme for Recording Plant Distributions. In the WGSRPD scheme Mexico is its own level 2 region, which is region #79.
Coriander (Coriandrum sativum ... is a cultivated plant native to Europe and used ... Eryngium foetidum, a Central and South American herb sometimes called Mexican ...
Antigonon leptopus is a species of perennial vine in the buckwheat family commonly known as coral vine or queen's wreath.This clambering vine is characterized by showy, usually pink flowers that can bloom throughout the year and large, heart-shaped leaves.
Porophyllum linaria [1] [2] (pipicha, pepicha, chepiche) is a sunny short-lived perennial plant used in Mexican cuisine, where it is often used to flavor meat dishes. It has a strong taste akin to fresh coriander with overtones of lemon and anise. [3] In some Mexican markets fresh and dried material is available for sale as a condiment.