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2. Patti LaBelle’s Easy Mac and Cheese Is Practically Perfect

   www.aol.com/patti-labelle-easy-mac-cheese...

   Ingredients for Patti LaBelle's Macaroni and Cheese. For Patti’s recipe, you’ll need to gather the following ingredients: vegetable oil, elbow noodles, butter and four cheeses: shredded ...

3. 34 macaroni and cheese recipes for the ultimate comfort food

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   Sheri's Smoked Mac and Cheese by Ryan Mitchell. Four types of cheese — extra-sharp cheddar, shredded mozzarella, smoked gouda and Colby Jack — combine for an over-the-top macaroni and cheese ...

4. Macaroni and Many Cheeses Recipe - AOL

   homepage.aol.com/food/recipes/macaroni-and-many...

   Off the heat, stir in the mixed shredded cheeses until melted. Season with salt and pepper. 3. Add the macaroni to the hot cheese sauce and stir to coat; transfer to a 9-by-13-inch glass or ceramic baking dish and sprinkle on the Parmigiano-Reggiano. Broil 4 inches from the heat for 4 minutes, until richly browned. Let rest for 5 minutes before ...

5. Macaroni and Cheese Recipe - AOL

   homepage.aol.com/food/recipes/macaroni-and-cheese

   Stir in cheeses, 2 teaspoons salt, and 1/2 teaspoon pepper until smooth. Remove from heat and cover surface of sauce with wax paper. Make macaroni: Cook macaroni in a pasta pot of boiling salted water (2 tablespoons salt for 4 quarts water) until al dente. Reserve 1 cup cooking water and drain macaroni in a colander.

6. Macaroni and Cheese Recipe - AOL

   www.aol.com/food/recipes/macaroni-and-cheese

   Melt butter in a heavy medium saucepan over medium-low heat and stir in flour. Cook roux, stirring, 3 minutes, then whisk in milk. Bring sauce to a boil, whisking constantly, then simmer, whisking ...

7. Macaroni and Many Cheeses Recipe - AOL

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   1. Preheat the broiler. In a medium saucepan of boiling salted water, cook the macaroni until al dente; drain well. 2. Meanwhile, in another medium saucepan, melt the butter over low heat.

8. Our Crockpot Mac & Cheese Is Impossible To Mess Up - AOL

   www.aol.com/crockpot-mac-cheese-impossible-mess...

   Mac & Cheese In a large pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, 3 to 4 minutes less than minimum time according to package directions. Drain.

9. Three-Cheese Mac and Cheese Recipe - AOL - AOL.com

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   Remove from the heat and whisk in the goat cheese, cheddar and half of the Parmigiano until melted. Whisk in the sour cream, parsley, thyme and zest and season with salt and white pepper. In a bowl, gradually whisk 1 cup of the sauce with the egg yolks, then whisk the mixture into the saucepan.