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  2. Chaptalization - Wikipedia

    en.wikipedia.org/wiki/Chaptalization

    In many wine regions, brown sugar is an illegal additive, and in regions that disallow chaptalization altogether, grape concentrate may be added. [3] After sugar is added to the must, naturally occurring enzymes break down the sucrose molecules in sugar into glucose and fructose, which are then fermented by the yeast and converted into alcohol ...

  3. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    The sugar percentage of the must is calculated from the measured density, the must weight, with the help of a specialized type of hydrometer called a saccharometer. If the sugar content of the grapes is too low to obtain the desired alcohol percentage, sugar can be added (chaptalization). In commercial winemaking, chaptalization is subject to ...

  4. Kilju - Wikipedia

    en.wikipedia.org/wiki/Kilju

    Kilju made this way is high in sugar and carbon dioxide (CO 2) content, and has little to no alcohol, being similar to a sweet lemon soda. It is a family tradition to many. The simple production process also makes it accessible to underage drinkers. Cf. sima, commonly seasoned with lemon and unpurified cane sugar, leading to a small beer or a ...

  5. A cheeky little slice of cake here, a cookie there, or a nibble of chocolate every once in a while isn't the worst thing in the world. But according to new research, the buck stops at sugary drinks.

  6. Why too much added sugar in food and drinks can hurt your ...

    www.aol.com/why-too-much-added-sugar-100000573.html

    A 7.5 ounce can of Coke, the mini-size can, contains 25 grams of added sugar, while a 12-ounce can has 39 grams, according to the Coca-Cola Co. I suggest using this as a guide, not a hard rule.

  7. From added sugar to sodium, here's how US dietary ... - AOL

    www.aol.com/added-sugar-sodium-heres-us...

    Their new fare will limit added sugars in cereals and yogurts—increasingly over time—and reduce sodium in school breakfasts by 10% and lunches by 15% starting July 1, 2027.

  8. Sugars in wine - Wikipedia

    en.wikipedia.org/wiki/Sugars_in_wine

    Sugar's role in dictating the final alcohol content of the wine (and such its resulting body and "mouth-feel") sometimes encourages winemakers to add sugar (usually sucrose) during winemaking in a process known as chaptalization solely in order to boost the alcohol content – chaptalization does not increase the sweetness of a wine. [1]

  9. USDA updates rules for school meals that limit added sugars ...

    www.aol.com/lifestyle/usda-updates-rules-school...

    The nation's school meals will get a makeover under new nutrition standards that limit added sugars for the first time, the U.S. Department of Agriculture announced Wednesday. The final rule also ...