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Add the parmesan, pasta, and cooked chicken, using a pair of tongs to toss. Add about 1/2 cup of pasta water to loosen the sauce. Add more pasta water if needed, 2 tablespoons at a time, until the ...
Add the garlic, sausage, and sun-dried tomatoes. Season with black pepper and 1/2 teaspoon salt and stir to combine. Cook, stirring occasionally, until the sausage begins to brown, 8 to 10 minutes.
This baked Brie, sun-dried tomato and spinach pasta is the ultimate comfort dish with a touch of sophistication. The creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli ...
This creamy and flavorful fall pasta bake comes together quickly, thanks to rotisserie chicken and jarred sun-dried tomatoes that flavor the sauce. This easy pasta bake is perfect for feeding a crowd.
Pasta with Mushrooms, Chicken, and Sun-Dried Tomatoes Use a rotisserie chicken or leftover cooked chicken to make this pasta a weeknight staple. It will taste even better with an extra grating of ...
Creamy Zucchini & Rotisserie Chicken Pasta Bake. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf. ... We took the best parts of chicken Parmesan—ooey-gooey cheese, crispy breadcrumbs ...
Want to make Italian Sundried Tomato, Garlic and Rosemary Chicken Hoagies with Melted Fontina Sauce? Learn the ingredients and steps to follow to properly make the the best Italian Sundried Tomato ...
Use leftover chicken, rotisserie chicken, or quickly poach chicken breasts to add to macaroni and cheese made with a homemade cheese sauce that includes onions and garlic. Roasted cauliflower ...