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Aberfeldy Distillery was founded by the John Dewar & Sons, Ltd. in 1896, [4] and opened in 1898. [3] The distillery is located on the eastern outskirts of Aberfeldy, on the southern bank of the upper Tay. The demand for barley as a basic foodstuff during World War I led to the distillery being closed from 1917 to 1919. [4]
The Dewar's whisky brand was created by John Dewar, Sr. in 1846. [1] Under the control of his two sons, John A. Dewar Jr. and Thomas "Tommy" Dewar, the brand expanded to become a global market leader by 1896 and began to win several awards, including a gold medal in the 1904 St. Louis World's Fair. [2]
John Dewar was born in 1825 in the town of Ochterarder, Scotland. He began his career in the whisky trade in the early 1840s. [1] John Dewar & Sons was officially established by John Dewar and his two sons, John Alexander Dewar and James Dewar, in Perth, Scotland. Initially, the company operated as a whisky blender. [1]
Green Distillery (1796–1870s), notable for its use of an early continuous distillation apparatus, invented by the distillery's then co-owner, Joseph Shee; Kilbeggan Distillery, formerly the Brusna Distillery and Locke's Distillery, claimed as the oldest licensed distillery, referencing a licence issued in 1757, although it was closed in 1954; production resumed at the site in 2007, but with ...
They plan to build a 12,000-square-foot distillery, rickhouse, welcome center, museum and restaurant on 20 acres on Ky. 292 in Pike County. Plans also call for lodging and an underground visitor ...
“Consumers have been begging for an older Maker’s Mark for years. And we’ve always said no.” Until now.
Thomas Robert Dewar, 1st Baron Dewar DL (6 January 1864 – 11 April 1930) was a Scottish whisky distiller who, along with his brother John Dewar, built their family company John Dewar & Sons into an international success. They blended their whisky to make it more appealing to the international palate and Dewar demonstrated particular skills in ...
The first releases of All Nations Whiskey, launched in 2020, were producing using barrels sourced from the Danville distillery that sold in 2022 to Campari for $600 million.