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  2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    Get the Crock-Pot Buffalo Chicken Dip recipe. ... Get the Slow Cooker Green Beans recipe. Caitlin Bensel. Slow Cooker Bolognese. ... Allrecipes. I tried 6 store-bought buffalo sauces and the ...

  3. This Creamy Tuscan Chicken Makes Weeknights Feel Special - AOL

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    Yields: 4 servings. Prep Time: 5 mins. Total Time: 40 mins. Ingredients. 1 tbsp. extra-virgin olive oil. 4. boneless skinless chicken breasts. Kosher salt. Freshly ...

  4. Slow Cooker Buffalo Chicken Dip - AOL

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    Fret not, because this recipe for slow cooker buffalo chicken dip is both make-ahead friendly and almost entirely hands off (even more so if you use rotisserie chicken), plus it frees up that ...

  5. Zuppa toscana - Wikipedia

    en.wikipedia.org/wiki/Zuppa_toscana

    Olive Garden version: Italian sausage, red pepper, onion, bacon, garlic, chicken broth, cream Zuppa toscana ( lit. ' Tuscan soup ' ), also known in Italy as minestra di pane ( lit.

  6. Category:Italian chicken dishes - Wikipedia

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    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  7. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.

  8. 18 Heart-Healthy Dinner Recipes to Meal Prep This Week - AOL

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    This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets.

  9. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

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