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  2. Craterellus cornucopioides - Wikipedia

    en.wikipedia.org/wiki/Craterellus_cornucopioides

    Craterellus cornucopioides, or horn of plenty, is an edible mushroom found in North America and Eurasia. It is also known as the black chanterelle, black trumpet, trompette de la mort (French), trompeta de la mort (Catalan) or trumpet of the dead.

  3. Chanterelle - Wikipedia

    en.wikipedia.org/wiki/Chanterelle

    Raw chanterelle mushrooms are 90% water, 7% carbohydrates, including 4% dietary fiber, 1.5% protein, and have negligible fat. A 100 gram reference amount of raw chanterelles supplies 38 kilo calories of food energy and the B vitamins , niacin and pantothenic acid , in rich content (20% or more of the Daily Value , DV), 27% DV of iron , with ...

  4. Cantharellus - Wikipedia

    en.wikipedia.org/wiki/Cantharellus

    Cantharellus is a genus of mushrooms, commonly known as chanterelles (/ ˌ ʃ æ n t ə ˈ r ɛ l /), a name which can also refer to the type species, Cantharellus cibarius. They are mycorrhizal fungi, meaning they form symbiotic associations with plants .

  5. Chanterelle Mushrooms with Comtè Cheese Recipe - AOL

    www.aol.com/food/recipes/chanterelle-mushrooms...

    Add the veal and sherry sauce to the mushrooms, and save half for the final step. Place one slice of comtè cheese over the top of the warm chanterelles. Glaze with remainder of the sauce and ...

  6. Cantharellus cibarius - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_cibarius

    The mushroom is easy to detect and recognize in nature. [3] The body is 3–10 centimetres (1–4 inches) wide and 5–10 cm (2–4 in) tall. The color varies from yellow to dark yellow. [3] [12] Red spots will appear on the cap of the mushroom if it is damaged. [13] Chanterelles have a faint aroma and flavor of apricots. [3] [12]

  7. Craterellus tubaeformis - Wikipedia

    en.wikipedia.org/wiki/Craterellus_tubaeformis

    Craterellus tubaeformis (formerly Cantharellus tubaeformis) is an edible fungus, also known as the winter chanterelle, [2] yellowfoot, winter mushroom, or funnel chanterelle. It was reclassified from Cantharellus , which has been supported by molecular phylogenetics .

  8. Turbinellus floccosus - Wikipedia

    en.wikipedia.org/wiki/Turbinellus_floccosus

    Turbinellus floccosus, commonly known as the scaly vase, or sometimes the shaggy, scaly, or woolly chanterelle, is a cantharelloid mushroom of the family Gomphaceae native to Asia and North America. It was known as Gomphus floccosus until 2011, [ 1 ] when it was found to be only distantly related to the genus's type species, G. clavatus .

  9. Polyozellus multiplex - Wikipedia

    en.wikipedia.org/wiki/Polyozellus_multiplex

    P. multiplex is commonly known as the blue chanterelle, the purple chanterelle, or, in Alaska, the black chanterelle. However, this mushroom is not closely related to true chanterelles. While this name used to refer to a group of species, it is now used to describe only one species that held onto the name P. multiplex.

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