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Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. [1] The spice mixture ( bumbu ) includes galangal , lemongrass , cinnamon, tamarind juice , palm sugar , coriander , cumin , candlenut , garlic, shallot , and pepper. [ 2 ]
Gereja Ayam or Chicken Church is a common nickname for a uniquely shaped house of worship in the Magelang area in Central Java, Indonesia because the shape of the building resembles a hen to most people who see it, although the builder intended it to look like a dove.