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  2. Martha's 100th Book is Here! 'Martha: The Cookbook' Is ... - AOL

    www.aol.com/lifestyle/marthas-100th-book-martha...

    $28 at Amazon. In her 100th book, Martha shares 100 of her favorite recipes and invaluable lessons from her personal life and from the kitchen. The recipes range from breakfast and brunch to ...

  3. Martha Stewart Just Told Us Her Secret for the Best-Ever ...

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    The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.

  4. Martha Stewart’s Festive Cranberry Tart Makes for the Perfect ...

    www.aol.com/entertainment/martha-stewart-festive...

    Martha Stewart’s latest cookbook contains a must-add tasty treat for your holiday menu. The iconic TV personality and businesswoman, 83, released her 100th book, Martha: The Cookbook, last month ...

  5. Frozen Maple-Mousse Pie with Candied Cranberries Recipe - AOL

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    Preheat the oven to 350°. Spread the pecans on a rimmed baking sheet and bake for about 8 minutes, until fragrant. Let cool completely. In a food processor, pulse the pecans, sugar, nutmeg and salt until the nuts are finely chopped.

  6. Blackberry pie - Wikipedia

    en.wikipedia.org/wiki/Blackberry_pie

    Blackberry pie is a pie composed of blackberry filling, usually in the form of either blackberry jam, actual blackberries themselves, or some combination thereof. Blackberry pie is tart, so it requires more sugar than blueberry pie. Blackberries can be stewed or soaked in water before baking to prevent burning, an issue not presented in ...

  7. 42 Blackberry Recipes to Make While They're in Season - AOL

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  8. This Is Martha Stewart’s Favorite Butter for Baking - AOL

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    According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

  9. Make Your Best Pie Crust Ever With These Tips From Martha's ...

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    For buttery, flaky pie dough every time, follow the advice of Sarah Carey.