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Monsanto developed and patented the use of glyphosate to kill weeds in the early 1970s and first brought it to market in 1974 under the Roundup brandname. [27] [28] While its initial patent [29] expired in 1991, Monsanto retained exclusive rights in the United States until its patent [30] on the isopropylamine salt expired in September 2000. [31]
The glyphosate-based herbicide RoundUp (styled: Roundup) was developed in the 1970s by Monsanto. Glyphosate was first registered for use in the U.S. in 1974. [4] Glyphosate-based herbicides were initially used in a similar way to paraquat and diquat, as non-selective herbicides. Attempts were made to apply them to row crops, but problems with ...
Plants developed resistance to atrazine and to ALS-inhibitors relatively early, but more recently, glyphosate resistance has dramatically risen. Marestail is one weed that has developed glyphosate resistance. [69] Glyphosate-resistant weeds are present in the vast majority of soybean, cotton and corn farms in some U.S. states.
A glyphosate-resistant weed has been found in the UK for the first time in what comes as another headache for British farmers. Glyphosate is the most effective herbicide for clearing vegetation ...
Monsanto also produced seeds which grow into plants genetically engineered to be tolerant to glyphosate, which are known as Roundup Ready crops. The genes contained in these seeds are patented. Such crops allow farmers to use glyphosate as a post-emergence herbicide against most broadleaf and cereal weeds.
They induce plant death/defoliation rapidly and dry down occurs within a few days. True desiccants do not often provide good weed control because killing only the top growth may allow plants to begin re-growing again. In contrast, systemic herbicides are absorbed by foliage or roots and translocated to other parts of the plant.
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