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Bakers Square restaurants are primarily located in the Upper Midwest.Except for the Des Moines area, Bakers Square and Village Inn operate in separate markets. The original Mrs. C's restaurant, on Merle Hay Road in Des Moines, remained in business as a Bakers Square until it closed on April 2, 2008, as parent company VICORP filed Chapter 11 bankruptcy. [4]
In 1982, Village Inn became the publicly traded Vicorp Restaurants, Inc. Vicorp acquired the Poppin' Fresh Pies chain from Pillsbury in May 1983, renaming it Bakers Square. In 1984, VICORP acquired 71 restaurants from Ralston Purina's Continental Restaurant Systems division and 175 former Sambo's restaurants in California, Florida, and Arizona ...
Du-par's expanded in 2009 to include several locations from the bankrupt Bakers Square chain. [6] [7] One of them, Du-Par's in Oxnard, eventually closed in August 2012. [8] Another was in San Diego's Midway district. [9] It closed in September 2015 [10] and reopened in the Gaslamp Quarter in August 2016. [11] That location then closed in ...
This jazz club, bar, and restaurant closed in December 2020 due to the pandemic, a major blow to the Mile High City's music scene. El Chapultepec opened in 1933, first operating as a bar and ...
Texas Roadhouse: The restaurant offers active-duty military, veteran, and retired military members a choice between dining in or receiving a meal voucher from 11 a.m. to 2 p.m. Veterans will ...
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It was acquired by American Blue Ribbon Holdings, owners of the Village Inn and Bakers Square restaurant chains, in 2010. [citation needed] On January 25, 2016, it was announced that Glacier Restaurant Group had purchased Max & Erma's from American Blue Ribbon Holdings. The sale followed the closure of 19 of the restaurant's locations that were ...
The popular fast food restaurant introduced a brand new breakfast menu, a number of seasonal Frosty creations and a whole new line of saucy chicken nuggets. And despite the 140 scheduled store ...