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A 2012 performance by Archers of Loaf at The Middle East. Charlie's Kitchen, which serves burgers, "double lobster rolls", frappes, and beer; [1] considered one of the last vestiges of the "old" 1950s-era Harvard Square.
Oleana is an Inman Square (Cambridge, Massachusetts) fine dining, Middle Eastern restaurant owned by Ana Sortun and opened in 2001. [1] The menu also has Mediterranean influences. Culinary influences on the menu include Spain, Turkey and Armenia.
He returned for season 19 of Hell's Kitchen as Gordon Ramsay's sous-chef when the season debuted in January 2021, [3] and stayed for seasons 20, 21, and 22. [4] He went by Jay in his earlier appearances on Hell's Kitchen but goes by Jason now. [5] Santos and his Buttermilk & Bourbon restaurants are known for their New Orleans-inspired food. [6]
Kevin Belton (born circa 1960) [1] is an American chef, television presenter, author and educator. Belton specializes in the cuisine of New Orleans.He is the chef-host for New Orleans Cooking with Kevin Belton, Kevin Belton's New Orleans Kitchen, Kevin Belton's New Orleans Celebrations, and Kevin Belton’s Cookin' Louisiana on PBS and serves as the resident morning chef for WWL-TV.
Dame, New York City. Following is a list of notable restaurants that have served British cuisine: . Aulis; Behind; Brat, London, United Kingdom; Dame; Dinner by Heston Blumenthal ...
Charlie's Kitchen ("The Double Cheeseburger King") is a restaurant serving American fare with New England specialties in the Harvard Square neighborhood of Cambridge, Massachusetts. “Charlie’s” houses bars on two separate floors; additionally, a front patio and backyard beer garden are open seasonally.
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K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]