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  2. Bottle opener - Wikipedia

    en.wikipedia.org/wiki/Bottle_opener

    Under most use, a bottle opener functions as a second-class lever: the fulcrum is the far end of the bottle opener, placed on the top of the crown, with the output at the near end of the bottle opener, on the crown edge, between the fulcrum and the hand: in these cases, one pushes up on the lever.

  3. The Safest, Easiest Way to Open a Bottle of Champagne ... - AOL

    www.aol.com/safest-easiest-way-open-bottle...

    (Sounds silly but I think we've all seen people do that.) 3. Loosen the cage. Still holding the bottle upright, give the tab on the cage six twists to loosen the cage a bit from the neck of the ...

  4. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A Champagne sword. Wine bottle openers are required to open wine bottles that are stoppered with a cork.They are slowly being supplanted by the screwcap closure. There are many different inceptions of the wine bottle opener ranging from the simple corkscrew, the screwpull lever, to complicated carbon dioxide driven openers.

  5. A Wine Opener Is the Easiest and Most Unexpected Home ...

    www.aol.com/lifestyle/wine-opener-easiest-most...

    Home & Garden. Medicare. News

  6. Beverage opener - Wikipedia

    en.wikipedia.org/wiki/Beverage_opener

    Beverage openers vary in size but commonly include a glass bottle crown cork remover, glass bottle threaded metal crown cork cap grip for greater twisting torque, a plastic bottle cap grip for greater twisting torque and a stay tab lever for metal beverage cans.

  7. Port tongs - Wikipedia

    en.wikipedia.org/wiki/Port_tongs

    Port tongs (Portuguese: Tenaz) are a special set of tongs designed to open wine bottles that are sealed with a cork. The tongs are heated over an open flame and held against the neck of the wine bottle for 20–30 seconds. The heated section of bottle is then cooled with a damp cloth or ice water, causing the glass to fracture due to thermal ...

  8. Sabrage - Wikipedia

    en.wikipedia.org/wiki/Sabrage

    Sabering the champagne bottle with a specialized dull sword Opening of magnum bottle of the Champagne wine with a glass strike. Sabrage / s ə ˈ b r ɑː ʒ / is a ceremonial technique for opening a sparkling wine bottle, typically Champagne, by striking it with a sword or similar implement. The blade is placed towards the base of the bottle ...

  9. Coravin - Wikipedia

    en.wikipedia.org/wiki/Coravin

    The Coravin Wine Preservation Opener uses a hollowed needle, which is inserted through the cork and fills the bottle with argon gas to pressurize it, and the wine, in turn, is poured through the needle. When the needle is removed from the cork, the cork reseals, protecting the wine from oxidation and leaving the remaining wine unaffected.

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