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A Mason jar, also known as a canning jar, preserves jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or "band".
Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which can be removed once the processing is complete and the jars have cooled since the lid is being forced shut by atmospheric pressure.
The Ball Brothers' jars, which were produced in half-gallon, pint, and midget sizes, were manufactured during 1884, 1885, and 1886. “Buffalo” jar lids were produced in a Ball Brother metal fabricating factory. The brothers decided to add their logo onto the surface of the glass jars, which were amber or aqua (blue-green) at the time. [3 ...
On being sucked, the general stem delivers the smoke from the bowl to the user's mouth. Inside the bowl is an inner chamber (2) space holding tobacco pressed into it. This draught hole (3), is for air flow where air has travelled through the tobacco in the chamber, taking the smoke with it, up the shank (4).
Industrial compressed gas cylinders used for oxy-fuel welding and cutting of steel.. A gas cylinder is a pressure vessel for storage and containment of gases at above atmospheric pressure.
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