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2. 52 Cold Appetizers You Can Make Ahead of Time

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   Why I Love It: gluten free, dairy free, <30 minutes Serves: makes 6 cups You can never have too many 15-minute appetizers up your sleeve, and these mixed nuts are a no-brainer for cocktail parties.

3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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   Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...

4. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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   Best of all, they’re served cold, so you can prep them ahead of time and keep them in the fridge until the celebration, no reheating required. Get the recipe 24.

5. List of hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/List_of_hors_d'oeuvre

   An assortment of small meat and seafood appetizers, a typical pupu platter, as found in American Chinese cuisine, might include an egg roll, spare ribs, chicken wings, chicken fingers, beef teriyaki, skewered beef, fried wontons, crab rangoon, and fried shrimp, among other items, accompanied by a small hibachi grill. Queso flameado: Mexico,

6. Crudités - Wikipedia

   en.wikipedia.org/wiki/Crudités

   Crudités (/ ˈ k r uː d ɪ t eɪ (z)/, French:) are French appetizers consisting of sliced or whole raw vegetables [1] which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli , cauliflower , radish , fennel , baby corn , and ...

7. Hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/Hors_d'oeuvre

   In Vietnamese Đồ nguội khai vị ("cold plate first course") is the name for an hors d'oeuvre. [citation needed] In Mandarin, lěng pán 冷盘 ("cold plate") or qián cài 前菜 ("before dish") are terms used for hors d'oeuvres, which are served in steamer baskets or on small plates.

8. 49 Cold Appetizers You Can Make Ahead of Time

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9. Meze - Wikipedia

   en.wikipedia.org/wiki/Meze

   Meze (also spelled mezze or mezé) (/ ˈ m ɛ z eɪ /, / ˈ m ɛ z ɛ /) is a selection of small dishes served as appetizers in Arabic and West Asian cuisines: Syria, Iraq, Lebanon, Palestine, Jordan, Saudi Arabia, Turkey, Iran, Armenia.