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Hasma (harsmar, hashima) is a Chinese and widely Central Asian dessert ingredient made from the dried fatty tissue found near the fallopian tubes of true frogs, typically the Asiatic grass frog (Rana chensinensis). Because of its whitish appearance, hasma is often called "snow frog fat". [1]
In the post, Holtman says the frog was trapped underneath the tub's plastic seal—meaning the little guy must have hopped in at the ice cream factory well before it made its way to the freezer aisle.
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Sweet Frog (stylized as sweetFrog - Premium Frozen Yogurt) is a chain of frozen yogurt retail restaurants. Customers can create their own soft-serve frozen yogurt with numerous flavors and toppings from which to choose. Derek Cha, who immigrated to the United States from South Korea at the age of 12, is the founder of sweetFrog.
Marble Slab, which began as a single unit operation called Cones & Cream, [3] was founded in Houston by chefs Sigmund Penn and Tom LePage in 1983. They were inspired by Steve Herrell of Herrell's Ice Cream in Boston, who pioneered the mixing approach to ice cream toppings. [4]
Should we call it "Rocky Toad"? Home & Garden. Lighter Side
Their custard ice cream is made fresh daily, using real cane sugar and cage-free eggs, in flavors like vanilla, chocolate, strawberry, cookies and cream, tiramisu, and dreamsicle. Onomatopoeia O ...
Frusen Glädjé was a company that made premium ice cream for the American market, founded in 1980 by Richard E. Smith. [1] Although the ice cream was made in the U.S., it used a quasi-Swedish name: frusen glädje (IPA: [ˈfrʉ̂ːsɛn ˈɡlɛ̂ːdjɛ]), without the acute accent, is Swedish for "frozen happiness".