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Adverse effects Cinchona bark Cinchona pubescens: Warfarin Possible additive effect [3] Chamomile: Blood thinners [23] Devil's Claw: grapple plant, wood spider Harpagophytum: Warfarin Additive effect [3] Ephedra Ephedra: Caffeine, decongestants, stimulants [15] Increases sympathomimetic effect of ephedra [3] Feverfew: featherfew Tanacetum ...
Leaves are simple, alternate, and exstipulate with long petioles up to 15 cm (6 in) long which are roundish and pulvinate, both at the base and apex with the basal one longer and twisted partially and half way around. It gets its name heart-leaved moonseed by its heart-shaped leaves and its reddish fruit. Lamina are broadly ovate or ovate ...
Simarouba glauca is a flowering tree that is native to Florida, South America, and the Caribbean.Common names include paradise-tree, dysentery-bark, and bitterwood.The tree is well suited for warm, humid, tropical regions.
W. somnifera may cause adverse effects if taken alone or together with prescription drugs. [3] [4] [17] The most common side effects include diarrhea, headache, sedation, or nausea, and the product should not be used during pregnancy or breastfeeding.
Moringa flowers Moringa pollen Tree and seed pods of Moringa oleifera Moringa seeds Foliage of Moringa oleifera. M. oleifera is a fast-growing, deciduous tree [7] that can reach a height of 10–12 m (33–39 ft) and trunk diameter of 46 cm (18 in). [8]
Millingtonia hortensis, the tree jasmine or Indian cork tree, is the sole species in the genus Millingtonia, [2] a tree native to South Asia and South East Asia.. In the name Millingtonia hortensis, Millingtonia is named for Sir Thomas Millington who was an inspiration to Carl Linnaeus the Younger who first described the genus. [3]
Momordica charantia, (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae,widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in ...
Osajin and pomiferin are isoflavones present in the wood and fruit in an approximately 1:2 ratio by weight, and in turn comprise 4–6% of the weight of dry fruit and wood samples. [37] Primary components of fresh fruit include pectin (46%), resin (17%), fat (5%), and sugar (before hydrolysis, 5%). The moisture content of fresh fruits is about 80%.