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Bromoform was discovered in 1832 by Löwig who distilled a mixture of bromal and potassium hydroxide, as analogous to preparation of chloroform from chloral. [5]Bromoform can be prepared by the haloform reaction using acetone and sodium hypobromite, by the electrolysis of potassium bromide in ethanol, or by treating chloroform with aluminium bromide.
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The EPA limits the total concentration of the four chief constituents (chloroform, bromoform, bromodichloromethane, and dibromochloromethane), referred to as total trihalomethanes (TTHM), to 80 parts per billion in treated water. [6] Traces of chloroform are produced in swimming pools. [7] [8] [9] [10]
It was used primarily for electrical substations, military aircraft, and other industrial hazards. It was never as popular as other agents due to its high cost and toxicity. Bromomethane was used from the 1920s to the 1960s, and continued to be used in aircraft engine fire suppression systems into the late 1960s. [citation needed]
These toxic chemicals are avoided today in consideration of the fact that there are alternative water based, non-toxic heavy liquids like sodium polytungstate solutions. [1] With this relatively new heavy liquid densities up to 3.1 g·cm −3 can be adjusted . Adding parts of pulverulent tungsten carbide increases the density to 4.6 g·cm −3. [2]
1,1,2,2-Tetrabromoethane, or simply tetrabromoethane (TBE), is a halogenated hydrocarbon, chemical formula C 2 H 2 Br 4.Although three bromine atoms may bind to one of the carbon atoms creating 1,1,1,2-tetrabromoethane this is not thermodynamically favorable, so in practice tetrabromoethane is equal to 1,1,2,2-tetrabromoethane, where each carbon atom binds two bromine atoms.
A new study published on Feb. 12 says that eating yogurt could do more than just provide a delicious breakfast or snack – it could prevent colon cancer.
Bromodichloromethane is a trihalomethane with formula C H Br Cl 2.It is a colorless, nonflammable liquid which will dissolve in water, or evaporate in air. [1] Most of the chemical is produced through the chlorine disinfection process, [1] and as a result it can occur in municipally-treated drinking water. [2]