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Crop Science is a bimonthly peer-reviewed scientific journal covering agronomy. It was established in 1961 by founding editor-in-chief H.L. Hamilton and is published by ACSESS (Alliance of Crop, Soil, and Environmental Science Societies) in partnership with Wiley. It is the official journal of the Crop Science Society of America. Since 2013, it ...
The Crop Science Society of America was founded in 1956 [1] as a daughter society of the American Society of Agronomy with its inaugural president being Gerald Mott [2] and in 1961 launched Crop Science, the society's flagship peer-reviewed journal. [3]
The American Society of Agricultural and Biological Engineers (ASABE) is an international professional society devoted to agricultural and biological engineering. It was founded in December 1907 at the University of Wisconsin–Madison as the American Society of Agricultural Engineers (ASAE) and is now based in St. Joseph, Michigan. Today the ...
African Crop Science Journal; African Journal of Range & Forage Science; Agricultural and Forest Meteorology; Agricultural Economics (journal) Agriculture, Ecosystems & Environment; Agroecology and Sustainable Food Systems; Agronomy for Sustainable Development; Agronomy Journal; American Journal of Enology and Viticulture; Annual Review of ...
J. Journal of Food and Drug Analysis; Journal of Food Biochemistry; Journal of Food Engineering; Journal of Food Process Engineering; Journal of Food Processing and Preservation
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.
If you’re stuck on today’s Wordle answer, we’re here to help—but beware of spoilers for Wordle 1271 ahead. Let's start with a few hints.
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. [1]
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