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2. List of American cast-iron cookware manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cast-iron...

   It is still owned by the descendants of the Lodge family. Mike Otterman was named president and CEO of Lodge Cast Iron in 2019. He is the first non-family member to run the company. [4] Most cast iron sold by Lodge is produced in its foundry in South Pittsburg, Tennessee, which has been in operation since the company was founded. [citation needed]

3. Lodge (company) - Wikipedia

   en.wikipedia.org/wiki/Lodge_(company)

   Lodge Manufacturing Company is an American manufacturer of cast-iron cookware based in South Pittsburg, Tennessee. Founded in 1896 by Joseph Lodge, Lodge Manufacturing is one of America's oldest cookware companies in continuous operation. It is still owned and managed by the descendants of the Lodge family.

4. Ina Garten's favorite Lodge cast iron pan is over 40% off ...

   www.aol.com/lifestyle/ina-gartens-favorite-lodge...

   It's made up of small stainless steel rings that won't get rusty, and it can be used on stainless steel and aluminum cookware as well. "I'm a chef and take good care of my cast iron pans," shared ...

5. J-B Weld - Wikipedia

   en.wikipedia.org/wiki/J-B_Weld

   J-B Weld is a two-part epoxy adhesive (or filler) that can withstand high-temperature environments. J-B Weld can be used to bond surfaces made from metal, porcelain, ceramic, glass, marble, PVC, ABS, concrete, fiberglass, wood, fabric, or paper. [7] [8] Alcohol should be avoided when cleaning surfaces, as it can degrade the bond. [9]

6. A Lodge cast iron skillet is a must-have for home cooks and ...

   www.aol.com/lifestyle/ina-gartens-fave-20-lodge...

   A legion of Lodge lovers. There's a reason (well, multiple reasons) over 95,000 Amazon shoppers have given the Lodge Cast Iron Skillet a perfect rating — here's what some of them had to say. "It ...

7. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...