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Sausage, Tomato & White Bean Stew This white bean stew combines cannellini beans and sweet turkey sausage for a filling, flavorful meal. Serve this hearty bean stew for lunch or dinner.
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Chickpeas, potatoes, collard greens or cabbage, pork, beef Cocido lebaniego [ 1 ] is a traditional dish from the region of Liébana in Cantabria , Spain . This stew has some essential ingredients, which include chickpea [ 2 ] from the municipality of Potes , potatoes , and collard greens (nowadays cabbage is sometimes substituted for the ...
Ful medames is a Middle Eastern dish made of whole, or mashed, fava beans mixed with lemon juice and olive oil. Sometimes served with onions, olives, cumin, chili pepper, or other condiments. Fabada asturiana – Asturian bean stew; Fabes con almejas; Falafel – Middle Eastern fried bean dish; Farinata – Chickpea pancake
Switch things up by swapping the rice with a small pasta, other grains like quinoa or farro, or use ground chicken or sausage in place of the ground beef. Get the Stuffed Pepper Soup recipe ...
38 Best Ground Beef Recipes for Easy Weeknight Dinners. ... Sausage, Potato, and Cabbage Soup. ... Spring Pasta with Salmon, Peas, and Dill.
Vegetables are added: potatoes mainly, but also cabbage, carrots, and turnips. In some cases, green bean, Chard or cardoon are also added. The meat used is fundamentally pork: pork belly, usually fresh, but sometimes cured (some purists even insist to a point of rancidity); fresh (unsmoked) chorizo; onion morcilla, and dried and cured jamón ...
Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds. Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low.