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Tomato soup is a simple plant-forward dish usually made with tomatoes, broth, seasoning and sometimes cream. The recipe for tomato soup varies based on whether it’s canned or homemade, and every ...
Shortcut tomato soup: Green reaches for the pantry staple to whip up a shortcut tomato soup. “In the winter, I'll mix equal parts canned tomato and either chicken or beef broth, bring it to a ...
The post Our Experts Found the Best San Marzano Tomatoes You Can Buy appeared first on Taste of Home. Our culinary pros tested nine brands to find the most delicious.
Developed by tomato breeder Tom Wagner. [139] [140] White Queen Creamy white 70–75 Heirloom Regular Leaf [141] [142] Yellow Pear: Yellow 70–80 Heirloom Small Pear Indeterminate Regular Leaf V F Smaller seed cavities, lower acidity and firmer flesh make this otherwise cherry-like cultivar a less squirty option for sandwich, salad or out-of ...
Many heirloom tomatoes are sweeter and lack a genetic mutation that gives tomatoes a uniform red color at the cost of the fruit's taste. [2] Varieties bearing that mutation which have been favored by industry since the 1940s – that is, tomatoes which are not heirlooms – feature fruits with lower levels of carotenoids and a decreased ability to make sugar within the fruit.
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Kumato is a standard-size tomato cultivar weighing between 80 and 120 grams (2.8 and 4.2 ounces). It is firm, with a color ranging from a green to reddish brown or purple, varying in flavor from almost no flavor to sweeter than typical tomatoes due to a higher fructose content. [2]
Eating tomatoes daily can significantly boost your antioxidant levels, particularly the powerful antioxidant lycopene. Lycopene is a carotenoid that gives tomatoes their red color.