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2. Pieris japonica - Wikipedia

   en.wikipedia.org/wiki/Pieris_japonica

   Pieris japonica, the Japanese andromeda or Japanese pieris, is a species of flowering plant in the heath family Ericaceae. It is native to eastern China, Taiwan, and Japan, where it grows in mountain thickets. [2] This medium-sized evergreen shrub or tree is widely cultivated in gardens.

3. Pieris (plant) - Wikipedia

   en.wikipedia.org/wiki/Pieris_(plant)

   Pieris (/ ˈ p aɪ. ər ɪ s / or / ˈ p ɪər ɪ s / [1]) [2] is a genus of seven species of shrubs in the flowering plant family Ericaceae, native to mountain regions of eastern and southern Asia, eastern North America and Cuba.

4. Pieris floribunda - Wikipedia

   en.wikipedia.org/wiki/Pieris_floribunda

   The cultivar 'Forest Flame' is a large shrub to 4 m (13 ft), with leaves which go from red to pink to green. This compact, upright shrub is a cross between P. formosa ‘Wakehurst’ and P. japonica grows 12′ feet tall and half as wide It produces small urn-shaped cream-coloured flowers in spring. It is not a cultivar of Pieris floribunda.

5. How California eco-bureaucrats halted a Pacific Palisades ...

   www.aol.com/news/california-eco-bureaucrats...

   The good news for the milkvetch plant is that they usually need wildfire to sprout — meaning dormant seeds now have a massive new habitat for a new crop of the rare shrub.

6. Stephanitis takeyai - Wikipedia

   en.wikipedia.org/wiki/Stephanitis_takeyai

   The andromeda lace bug (Stephanitis takeyai) is a pest insect on plants of the genus Pieris, especially Pieris japonica, the Japanese andromeda. It originated in Japan with its host plant but has since been introduced to other areas of the globe. At least one Pieris species, Pieris floribunda, is resistant to the bug.

7. Zanthoxylum piperitum - Wikipedia

   en.wikipedia.org/wiki/Zanthoxylum_piperitum

   Zanthoxylum piperitum, also known as Japanese pepper or Japanese prickly-ash, is a deciduous aromatic spiny shrub or small tree of the citrus and rue family Rutaceae, native to Japan and Korea. It is called sanshō ( 山椒 ) in Japan and sancho ( 산초 ) in Korea.