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Bourbon Bellini. Ingredients. 1.5 parts Basil Hayden® Kentucky Straight Bourbon Whiskey.75 parts Italicus.75 parts Apricot Liqueur.75 parts Fresh Lemon Juice 1.5 parts Prosecco 1 Lemon Wheel ...
Bourbon whiskey (/ b ɜːr b ən /) (or simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
You can make bourbon-infused traditional cocktails such as the Old Fashioned, Manhattan, or Whiskey Sour if drinking bourbon straight is not your drink of choice. You can enjoy bourbon straight ...
An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in Kentucky from a mash of at least 51% corn. For a straight whiskey to be called corn whiskey, it must use a mash with at least 80% corn and be aged in used or uncharred barrels.
Very similar to a whiskey sour, this shaken bourbon cocktail calls for honey syrup instead of simple syrup. Half of the fun of making a cocktail is putting your spin on an old favorite.
Knob Creek Single Barrel Reserve: a 120 proof (60% ABV) single barrel bourbon, aged 9 years. [6] Knob Creek Single Barrel Select: a 120 proof (60% ABV) single barrel bourbon, part of Jim Beam's private barrel pick program for retailers. [6] Knob Creek Rye: a 100 proof (50% ABV) straight rye whiskey bearing the Knob Creek name was released in ...
Today, Fultz is using trade secrets and recipes passed down for generations in his modern distillery. ... and a 6 1/2-year-old wheated Kentucky Straight Bourbon Whiskey, which is finished in an ...
Bulleit Bourbon is a brand of Kentucky straight bourbon whiskey produced at the Bulleit Distillery in Lebanon, Kentucky and the Bulleit Distillery in Shelbyville, Kentucky, by the Diageo beverage conglomerate. It is characterized by a high rye content for a bourbon (at approximately 28% of the mash bill) and being aged at least six years. [1]
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